Effect of Activated Carbon in Yogurt Production

Yogurt has been one of the leading consumption products fermented milk for centuries and many positive effects in terms human health. However, yogurt is sometimes a problem individuals with lactose intolerance. It known that activated carbon ensures removal heavy metals from body by adsorbing, slows down growth Escherichia coli Staphylococcus aureus. In this study, on formation were investigated. before investigating fermentation, its physical properties determined electron microscopy. Lactose calcium interactions silico studies yogurt. added was created protein, fat, lactic acid, pH, calcium, sensory analyzes, microbiological parameters groups different days. it use during fermentation did not impair physical, chemical, structural